Innoget was
created in 2008
in Mataro, Barcelona. David Rafols is the CEO and co-founder. He has a
degree in Biology and an MBA for the University of Barcelona, His
expertise was developed while working for several food industry
companies, such as Chupa Chups S.A. (technical manager) and Danone S.A.
(R&D engineer) and at CIDEM (technology sourcing manager), an
Innovation Agency within the Catalonia local government, Barcelona,
Spain. In 2008 they received the award for Millor
Iniciativa Empresarial that is given every year by the
Diputació de Barcelona. Click
here to read more...
Innoget was
created in 2008
in Mataro, Barcelona. David Rafols is the CEO and co-founder. He has a
degree in Biology and an MBA for the University of Barcelona, His
expertise was developed while working for several food industry
companies, such as Chupa Chups S.A. (technical manager) and Danone S.A.
(R&D engineer) and at CIDEM (technology sourcing manager), an
Innovation Agency within the Catalonia local government, Barcelona,
Spain. In 2008 they received the award for Millor
Iniciativa Empresarial that is given every year by the
Diputació de Barcelona. 
Specialized in Creativity and Innovation (HR
Department, EADA). 
